Can you imagine being a farmer in the turn of the 20th century? Source SourceEven though the notion of literally working the dirt with your hands may seem romantic, I certainly am grateful for the technology we have today in raising food. The hours it must have taken just to do a fraction of what […]
traceability
Livestock ID/traceability important for export markets
When I was in Japan in July for the Nebraska corn-fed beef mission with the U.S. Meat Export Federation (USMEF), we had the chance to visit a large and very nice supermarket. In that supermarket, it specifically partitioned out the different countries that the meat was from: U.S. beef in one section; Aussie beef right […]
