Part 5: My favorite memory of electric fences is the bag that my dad strapped to the four-wheeler that contained the fiberglass fence poles – a golf bag! I thought it was so silly, but it was the perfect size to hold a lot of small poles and easy to carry as you’re putting the […]
meat production
Barbed Wire Shaped Western America
Part 4: I look at barbed wire as a form of art. The hundreds of different designs in the wire, the barbs, the twists, etc. But it was created for a use: to help manage where the cattle could roam. Think of the U.S. before any pastures – one big open range with natural landmarks […]
Refrigeration Heated Up the Beef Industry
Part 3: What was it like before we could ship refrigerated beef all over the country? We had to ship the cattle there! The innovation of refrigeration is truly a technology that has made it more efficient to deliver beef products to consumers. Read the whole article here. Refrigeration Heated Up the Beef Industry From […]
A.I. Has Rich History
Part 2: This beef innovation has a special interest to me and my family, as we are very involved in A.I.ing our herd. Also, my husband’s profession is helping ranchers make good genetic decisions for their herds and A.I.ing thousands of cows each year. To read the full article, click here. Artificial Insemination Has Rich […]
Antibiotics Changed Our Outlook on Life
In the Beef Producer section of the Farm Progress June Issue, staff compiled a great section on the 10 Greatest Beef Innovations. I think they are all worthy to note, so I’d like to start a series featuring them and adding my input to the new technology in the industry. The one that caught my […]
Sustainable Nutrition | Cattlemen to Cattlemen
My family’s ranch in Eastern Colorado was featured on the NCBA’s Cattlemen to Cattlemen show on RFD-TV last night. My dad has been working with a beef cattle nutritionist from Purina Mills, who has developed a product for sustainable cattle nutrition that can be customized to meet the cattle’s needs. Our family has practiced intensive, […]
May is Beef Month
Some of you might recognize this voice. I put this video together for the Nebraska Corn Board to celebrate Beef Month. Enjoy and eat a steak!
Quotes from Oprah tell the story
Well the slam on modern agriculture wasn’t as bad as I expected from Oprah’s show today featuring Michael Pollan, Kathy Freston and Nicole Johnson-Hoffman, Manager of Cargill’s Fort Morgan Plant. First, I think it is great that Cargill opened their slaughterhouse doors to allow viewers to see how the beef animals are processed. They showed the […]
Animal agriculture & misconceptions on Oprah today
Since most of us are snowed/iced-in today, let’s practice our true agvocacy and respond to Oprah Winfrey’s show on animal agriculture, CAFO’s and veganism today. Oprah is scheduled to air a show titled “Food 201” at 3 p.m. CST, where she and 378 staffers go vegan for a “one-week challenge”. The show will center on […]
Why does the HSUS hate agriculture and what can be done?
**I wrote this post for the Nebraska Corn Kernels blog, but wanted to share here as well. Martosko is a great advocate for animal agriculture and knows his stuff about HSUS!** The 6th Annual Nebraska Ag Classic was held in Kearney this week to help understand the growing challenges the agriculture industry is facing. The main discussion […]
