The value of agriculture lies in its values

This week is National FFA Week! The week-long tradition began in 1947 when the National FFA Board of Directors designated the week of George Washington’s birthday as National FFA Week in recognition of his legacy as an agriculturist and farmer. The first National FFA Week was held in 1948. Today, FFA Week always runs Saturday to […]

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Thriving on Trust {video}

My mom and I had the awesome opportunity to “appear” together in a video about how we care for our cattle. In being a CommonGround volunteer and speaking about farming and food, the national coordinators of CommonGround brought a camera crew out to the ranch on a snowy, COLD December day to get a glimpse […]

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Subway revises their antibiotic statement

Subway heard from agriculture. And I was one of them. I went to my local Subway restaurant on Thursday and spoke to the two managers on duty. I think I shocked them a little bit as neither one of them had heard about Subway’s announcement  last Tuesday of sourcing meat never given an antibiotic starting in […]

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A list for Subway: why animals given antibiotics really do provide antibiotic-free meat

Yesterday, Subway restaurants’ announcement that they would be sourcing meat that has never been given an antibiotic starting in 2016 brought with it a fiery social media battle of farmers and ranchers trying to post their opinions and comments on the Subway Facebook page, with Subway deleting comments and upsetting people even more. The decision […]

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