Modern Mama Beef Loaf
A modern version of meat loaf, baked in individual muffin tins for portion control and faster cooking! Kid-friendly and rancher-husband approved.
| Servings | Prep Time |
| 6servings | 10minutes |
| Cook Time |
| 25minutes |
|
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Ingredients
- 2lbs. ground beef
- 2 eggs
- 1cup milk
- 1cup soft bread crumbs
- 1/2cup Velveeta cheesecubed
- 3Tbsp. melted butter
- 1 Tbsp. horseradish
- 2Tbsp. dried minced onion
- 1/2tsp. pepper
- 3/4tsp. salt
- barbecue sauceas needed
Instructions
- Mix all ingredients (except barbecue sauce).
- Pack into greased 12-muffin tin.
- Bake at 350 degrees for 15 minutes.
- Remove from oven, baste on as much barbecue sauce as wanted on top and return to oven and bake for 10 more minutes.
- Remove individual loaves from pan and drain fat as soon as out of the oven.
Recipe Notes
If making in a loaf pan, bake at 350 degrees for 50 minutes. Remove from oven, baste on as much barbecue sauce as wanted on top and return to oven and bake for 10 more minutes. Remove loaf from pan and drain fat as soon as out of the oven.
