I don’t always agree with AMI, but when I do – I agree with their stance to correct misinformation. Besides my secret obsession with “the most interesting man” I totally thought of this quote when I read the Meat’s Case blog by Eric Mittenthal, The Challenge of Correcting Misinformation. I’ve shared this frustration and challenge […]
sustainable
Africa 4 ag?
Africa has been the “talk of the shop” amongst my ag industry counterparts. After all – if we are going to feed 9 billion people by 2050 – where are we going to produce all of this food? I read a great article by Andy Vance in Feedstuffs (8/12/12) on developing ag in Africa and […]
The kindest cut of meat?
“As Americans plan their Independence Day barbecues, they should skip the tony sirloins and chops, and opt for what can be the most sustainable, economical, gastronomically flexible and morally responsible cut of meat: ground.” – NY Times Whoa…back that up. Wasn’t ground beef being slandered as “pink slime” a few months ago and now is […]
Why can’t the money just be spent on the animals?
This might be a “humane” rant, but there is too much bologna going on not to mention. And I like my bologna and want to keep it in the food supply. Opening my email this morning put me in a sour mood. The Humane Society of the United States (HSUS), is putting good money that […]
Producing enough sustainable food
Ahhh. Sustainable. A word that is so overused, yet so important to agriculture. And also to consumers who want to use it as much as possible when it comes to their food. And we’re taking food. Everyone wants it. Everyone needs it. This YouTube video came out yesterday and it does pretty darn good job […]
