Let’s #WasteLess Food

Tomorrow is Earth Day. It is also a perfect day to remember to #WasteLess food.  Although beef is one of the least wasted commodities produced in the U.S., at around 20 percent of edible product going to waste, consumers can help improve beef sustainability by 10 percent simply cutting that waste in half. How do we waste […]

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A list for Subway: why animals given antibiotics really do provide antibiotic-free meat

Yesterday, Subway restaurants’ announcement that they would be sourcing meat that has never been given an antibiotic starting in 2016 brought with it a fiery social media battle of farmers and ranchers trying to post their opinions and comments on the Subway Facebook page, with Subway deleting comments and upsetting people even more. The decision […]

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The new(ish) form of farming

Semi-lately (new in relative terms) one of a farmer and rancher’s chore items is defending agriculture to the public. A recent AP article shows the efforts that farmers and ranchers are making to complete this chore: start up the conversation with their consumer counterparts about “what they do and why they do it.” Many of […]

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‘Growing Season’ mini-series shows life on the farm

Are you ready for Growing Season?! We’re not talking about the actual growing season of our crops, this Growing Season is a yearlong documentary mini-series about the Bartak family from Anselmo, Nebraska and their job of growing a crop for this year’s harvest. Although a few of these guys look like they could be straight […]

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Challenge of correcting misinformation: Accepted.

I don’t always agree with AMI, but when I do – I agree with their stance to correct misinformation. Besides my secret obsession with “the most interesting man” I totally thought of this quote when I read the Meat’s Case blog by Eric Mittenthal, The Challenge of Correcting Misinformation. I’ve shared this frustration and challenge […]

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Food follow-up

There has been a lot of follow-up and discussions about last week’s Food Dialogues in conjunction with the Town Hall style-meetings that the U.S. Farmers and Ranchers Alliance hosted. Findings of two national surveys about food and how it is grown and raised were released during these dialogues. The surveys focused separately on the opinions, […]

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When did agriculture become a dirty word?

For the first time in history – agriculture has come together and formed the United State Farmers & Ranchers Alliance (USFRA) to start the conversation and answer Americans’ questions about how food. But when did agriculture become such a dirty word to consumers, the media, ourselves?? Farmers & ranchers want everyone to know how food […]

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