Ahhh. Sustainable. A word that is so overused, yet so important to agriculture. And also to consumers who want to use it as much as possible when it comes to their food. And we’re taking food. Everyone wants it. Everyone needs it. This YouTube video came out yesterday and it does pretty darn good job […]
pork production
Transformation Nation, and we’re not talking Dr. Oz.
Consumers. They are the ones who have the most influential say in what production practices are put into place for livestock production and animal welfare practices. And these consumers are talking to their food retailers. Lately, we have seen more and more retailers put policies in place that require their supply of meat to be […]
NYC “meating-up” Mondays
“Meatless Mondays” are just too mundane for Chef Christian Ragano of New York Central restaurant in the Grand Hyatt New York. According to Meatingplace.com, the culinarian has turned the idea on its head and introduced “Meat-filled Mondays” at his popular Midtown eatery. As reported by the NY1 all-news channel in New York, the Monday menu […]
The Truth about Modern Pork Production
This video, called, “The Truth about Pork Production” is the best video I’ve seen that accurately, simply and plainly explains how modern pork producers raise their pigs. The family farmer in this video, Chris Chinn, takes the viewer inside her family hog barns and explains what gestation crates are and why they are important, the […]
