This is pretty aus-some. Consumers want to know where their food comes from, and – in Australia at least – McDonald’s is utilizing technology to tell them. In Australia, McDonald’s is commonly called Macca’s, so McDonald’s has launched a free iPhone app called TrackMyMacca’s that can be downloaded via Facebook or iTunes. It uses the […]
modern agriculture
Solving world hunger: 1 egg at a time
This is Part 3 of 3 of “Making safe, affordable and abundant food a global reality”, Jeff Simmons and Dr. Chris Ashworth from Elanco. Read more at PlentyToThinkAbout.org. Read Part 1 and Part 2. What Part 1 and Part 2 may have shown you is that we have a challenge: feeding our growing global population. […]
Three rights of our safe, affordable and abundant food supply
This is Part 2 of 3 of “Making safe, affordable and abundant food a global reality”, Jeff Simmons and Dr. Chris Ashworth from Elanco. Read more at PlentyToThinkAbout.org. In the Part 1 blog post, Simmons summed up that the role of technology in developing safe, affordable and abundant food enables three rights: food, choice, sustainability. […]
Technology’s role in food?
This is Part 1 of 3 of “Making safe, affordable and abundant food a global reality”, Jeff Simmons and Dr. Chris Ashworth from Elanco. Read more at PlentyToThinkAbout.org.I’ve had the opportunity to hear a message about food insecurity and using technology in food twice in the last 2 weeks, and this is so timely for […]
Are you ready to Vote 4 Ag?
Tomorrow I will be voting for my values and for agriculture. Are you ready to vote? I haven’t found any sources better than the National Corn Growers Association’s nonpartisan survey responses submitted by President Obama and Governor Romney. The information provided by both candidates is meant to help interested voters gain information on the issues […]
Challenge of correcting misinformation: Accepted.
I don’t always agree with AMI, but when I do – I agree with their stance to correct misinformation. Besides my secret obsession with “the most interesting man” I totally thought of this quote when I read the Meat’s Case blog by Eric Mittenthal, The Challenge of Correcting Misinformation. I’ve shared this frustration and challenge […]
What tastes better – corn-fed or grass-finished beef?
I recently stumbled up Quora – a Q&A site on the web where people can pose questions in all types of categories, from parenting to management, home repair to manufacturing – and significant to me – food and agriculture. After browsing through some of the questions, I found myself looking through the corn-fed vs grass-fed […]
Africa 4 ag?
Africa has been the “talk of the shop” amongst my ag industry counterparts. After all – if we are going to feed 9 billion people by 2050 – where are we going to produce all of this food? I read a great article by Andy Vance in Feedstuffs (8/12/12) on developing ag in Africa and […]
Cool cattle
During the widespread heat of summer, how do cattle in feedlots stay cool? To answer that question, this video is from my friend, Joan, who owns and operates a beef feed yard in Nebraska. She told me that there is always plenty of room for the cattle in the yard to move around, but they […]
The farm effect.
More than ever, I have heard more people say they, or their kids, are allergic to unusual things. Peanuts. Tomatoes. Fish. Odors of food. Plants and animals. Room temperature food. And heaven forbid – Chocolate. An NPR article posted today shows the research that the issues with more and more kids becoming allergic to food […]
