Consumers. They are the ones who have the most influential say in what production practices are put into place for livestock production and animal welfare practices. And these consumers are talking to their food retailers. Lately, we have seen more and more retailers put policies in place that require their supply of meat to be […]
local food
Where’s the Beef?
I featured McDonald’s new commercials a few weeks ago, but the new Wendy’s restaurant commercials are stirring up the pot! We’ve all heard of Wendy’s TV commercial of Clara Peller’s line, “Where’s the Beef?” that was made popular in 1984. Well, Wendy’s has had a newer version of this slogan in a commercial out […]
Healthy food: Eat less dark-green, more orange
I want to point out an article from Feedstuffs FoodLink about the cost of healthy foods and what we can expect to pay this year for healthy food. The article states that diets normally are a diverse makeup of foods — some that are more healthful and some that are not as healthful — and […]
Celebrate Food Day – Every Day
The Animal Agriculture Alliance has a great resource to talk about the upcoming Food Day: www.realfarmersrealfood.com. The organizers of Food Day, (read more about them and who is involved here), have six initiatives to pursuade people into what they believe the right methods are to achieve a healthy lifestyle. Real Farmers, Real Food has five […]
When did agriculture become a dirty word?
For the first time in history – agriculture has come together and formed the United State Farmers & Ranchers Alliance (USFRA) to start the conversation and answer Americans’ questions about how food. But when did agriculture become such a dirty word to consumers, the media, ourselves?? Farmers & ranchers want everyone to know how food […]
Support eating local by expanding definition of local
I wanted to share this article written by my uncle in response to an “Eat Local! Week” in Boulder, Colorado. He told me, “I was rather amazed that the leaders of their local food movement only consider Boulder County as their local environment. Unless they tear out their patios to raise more sweet corn, they […]
