The fact that so many consumers look at these labels and think that the products include meat or other animal by-products is a clear sign that the misleading labeling and deceptive marketing practices of plant-based fake meat companies has caused real consumer confusion.
I get this question a lot. “Are your cattle fed grass or grain?” The question that usually accompanies this is, “Isn’t grass-fed beef healthier?” One common misperception with meat-buying is that organic, natural or grass-fed beef are healthier for me. No matter what type of beef food-eaters choose, they can be confident all types of […]
“Beef’s Raw Edges”: a series of 16 stories that ran over three-consecutive days recently in the Kansas City Star. This series raised plenty of serious issues including beef safety, nutrition, the use of antibiotics and growth promotants and the environmental impact of feedyards. These issues are all important to their readers – however they have […]
“As Americans plan their Independence Day barbecues, they should skip the tony sirloins and chops, and opt for what can be the most sustainable, economical, gastronomically flexible and morally responsible cut of meat: ground.” – NY Times Whoa…back that up. Wasn’t ground beef being slandered as “pink slime” a few months ago and now is […]
May just might be my favorite month. Beside July for the 4th, October for my birthday, and December for Christmas. But all of those holidays coincide with May being Beef Month because I EAT BEEF on all of them, as well! This year, I am especially excited to celebrate May being Beef Month because of […]
