For the first time in history – agriculture has come together and formed the United State Farmers & Ranchers Alliance (USFRA) to start the conversation and answer Americans’ questions about how food. But when did agriculture become such a dirty word to consumers, the media, ourselves?? Farmers & ranchers want everyone to know how food […]
healthy food
Support eating local by expanding definition of local
I wanted to share this article written by my uncle in response to an “Eat Local! Week” in Boulder, Colorado. He told me, “I was rather amazed that the leaders of their local food movement only consider Boulder County as their local environment. Unless they tear out their patios to raise more sweet corn, they […]
The Pioneer Woman | Agvocate
Thanks to my wonderful sister-in-law, Lindsay, for introducing me to The Pioneer Woman and her blog. P-Dub, as she sometimes calls herself, is a self-proclaimed city girl now ranch-wife and mom. She is an excellent writer, shares about homeschooling, cooks healthy and hearty food, and a great photographer. But what I love most about her […]
Know a {California} farmer
“Get to know your food, flowers, and fiber by getting to know the people behind them. Meet the real farmers and ranchers from across California who grow things that make life possible.” I wish every state had a website like California does. Have you checked out http://www.knowacaliforniafarmer.com/? It’s an amazing site with 180 videos of […]
Food blogger brings issues to the table
Last week I attended the annual Food System Round-Table event hosted by the Nebraska Soybean Board, an event to bring everyone that deals with food to the table – literally! – to talk about food. Part of the day featured a food panel discussion including a food blogger, a CommonGround farmer volunteer, a registered dietician […]
NYC “meating-up” Mondays
“Meatless Mondays” are just too mundane for Chef Christian Ragano of New York Central restaurant in the Grand Hyatt New York. According to Meatingplace.com, the culinarian has turned the idea on its head and introduced “Meat-filled Mondays” at his popular Midtown eatery. As reported by the NY1 all-news channel in New York, the Monday menu […]
U.S. Beef BBQ in Japan
I returned from Japan last week on a corn-fed beef trade mission with Nebraska Corn Board and the U.S. Meat Export Federation (USMEF) and wanted to share on some my observations. I helped organize this trip as a trade mission to help promote Nebraska corn-fed beef and a way for the Nebraska farmers that organized […]
Fueled by BEEF
On Memorial Day, Ronny and I, inspired by my Uncle Mark, ran the BolderBOULDER 10K race in Boulder, Colorado. But the part I wanted to share with you was our attire….Fueled by Beef! I really want a Team ZIP (zinc, iron, protein) or Team Beef shirt, but didn’t have time to get one, so I […]
A not-so-home-grown example of feeding the world
This was my garden last year (after Hank tried to destroy it…). This is my garden this year. In hopes that Hank, the digmaster pictured above, doesn’t get into my garden this year, I put down chicken wire. Now, I know that doesn’t mean it’ll still keep him out, but we’ll see. Anyways, planting my […]
The 9-billion people question? It’s not space we need.
Last week, The Economist Magazine published an extensive series of articles with the summary title of “The 9-billion people question: A special report on feeding the world.” The articles examine what is going to be required to feed more than two billion additional people by 2050, a question being looked at by more than just […]
