What we’ve done to reduce the need for antibiotics.

We use antibiotics as a tool, but we do so carefully. And over time, we make sure to improve using the latest technologies and medicines to give our cattle the best care. Our family, and our industry, has taken steps to reduce the need for antibiotics. Here’s a list: Our herd health plan helps prevent […]

Continue reading


Love your neighbor as yourself

“…’Love your neighbor as yourself.’ No other commandment is greater than these.” -Mark 12:31- The wind is blowing hard again today. It feels all too familiar of that horribly windy day last week which brought with it fire that changed so many peoples’ lives. My heart has been heavy for the ranchers who lost cattle, fences, their livelihood […]

Continue reading


Beef Quality Assurance; Taking Pride in Caring for Cattle

Protecting consumer confidence in beef. That is the the main goal of the Beef Quality Assurance (BQA) program and I had the opportunity to become BQA Certified last week. BQA is an educational training for producers to build awareness of industry standards based on recommended national guidelines and research from USDA and the beef industry. […]

Continue reading


Get Smart About Antibiotics

On our family ranch, we use antibiotics as one tool to keep our beef cattle healthy and well-cared for in order to produce great, quality meat. And we don’t just use antibiotics to use them. We have a herd health program where our cattle get regular medical care, including checkups, that starts with vaccinations to […]

Continue reading


Is grass-finished beef healthier for me?

I get this question a lot. “Are your cattle fed grass or grain?” The question that usually accompanies this is, “Isn’t grass-fed beef healthier?” One common misperception with meat-buying is that organic, natural or grass-fed beef are healthier for me. No matter what type of beef food-eaters choose, they can be confident all types of […]

Continue reading


How we identify our cattle

  Identifying our cattle is how we know who they are. Sure, we get to know their personality when we are out with them everyday on the ranch. 1103Y is the bossy cow always to the feed bunk first. I would know that if she had a ear tag or not! But since we work […]

Continue reading


Raising healthy beef is a rancher’s goal; Here’s how we do it

As a rancher and a mom, it’s just as important to have a health plan for our cattle as it is our kids. Animal welfare is a way of life for farmers and ranchers just like my family and me. On our ranch, we use a herd health program, much like a well-child check with […]

Continue reading


Spring has sprung: calving time on the ranch

Most of our snow has melted and things are looking more and more like spring around the ranch. Even though we started with about 30 purchased bred heifers having their baby calves in February/March, we are now officially into “calving season” on the ranch. Since we Artificially Inseminate (AI) all of our heifers and cows, […]

Continue reading


Thriving on Trust {video}

My mom and I had the awesome opportunity to “appear” together in a video about how we care for our cattle. In being a CommonGround volunteer and speaking about farming and food, the national coordinators of CommonGround brought a camera crew out to the ranch on a snowy, COLD December day to get a glimpse […]

Continue reading


Subway revises their antibiotic statement

Subway heard from agriculture. And I was one of them. I went to my local Subway restaurant on Thursday and spoke to the two managers on duty. I think I shocked them a little bit as neither one of them had heard about Subway’s announcement  last Tuesday of sourcing meat never given an antibiotic starting in […]

Continue reading