This is Part 3 of 3 of “Making safe, affordable and abundant food a global reality”, Jeff Simmons and Dr. Chris Ashworth from Elanco. Read more at PlentyToThinkAbout.org. Read Part 1 and Part 2. What Part 1 and Part 2 may have shown you is that we have a challenge: feeding our growing global population. […]
#foodthanks
Three rights of our safe, affordable and abundant food supply
This is Part 2 of 3 of “Making safe, affordable and abundant food a global reality”, Jeff Simmons and Dr. Chris Ashworth from Elanco. Read more at PlentyToThinkAbout.org. In the Part 1 blog post, Simmons summed up that the role of technology in developing safe, affordable and abundant food enables three rights: food, choice, sustainability. […]
Technology’s role in food?
This is Part 1 of 3 of “Making safe, affordable and abundant food a global reality”, Jeff Simmons and Dr. Chris Ashworth from Elanco. Read more at PlentyToThinkAbout.org.I’ve had the opportunity to hear a message about food insecurity and using technology in food twice in the last 2 weeks, and this is so timely for […]
In US, is food wasted?
I found an interesting article that said that Americans throw away up to 40 percent of their food every year. This number comes from analysis released recently by the Natural Resources Defense Council. I don’t doubt this – I try my best to use up food before it goes bad in my fridge, but there […]
What America Spends On Groceries
In a series on NPR online called, “Graphing America”, I found an article with some interesting graphs on how much less America spends on groceries today versus 30 years ago. This third-party research is pertinent to pair with our farmers and ranchers stories of how they raise food to complete the whole story of food […]
“Pink Slime” not eye-appealing? Neither is caviar.
If you don’t read anything else about this post, please read this line: LFTB is just beef. It’s safe - not eye-appealing – but nether is caviar. LFTB, short for lean finely textured beef, has been dubbed by the media as “pink slime”. Sure it sounds gross. Makes my stomach churn. But here are the […]
Grocery consumer “moment”
I had a consumer moment in the grocery store. While shopping for groceries before my parents came into town, the store I was shopping at didn’t have three items I needed: Madeira wine, bleu cheese and ground pork. And then I had a tantrum…seriously, these are not three very unusual grocery products. But I didn’t […]
Firefighters care about ag, too
This last Sunday was the Goehner Volunteer Fire Department’s 55th Annual Spaghetti feed in Goehner, Nebraska. This isn’t just some jarred spaghetti sauce, it’s famous for a recipe that hasn’t changed since 1957 when it was given to the firemen by a priest in a neighboring community. The annual spaghetti feed raises funds for the […]
Bill Gates, a voice of reason for modern agriculture
With all of the negative media and crazy animal activists, it’s good to have a voice outside of agriculture serving as a great spokesperson. That’s why I was more than pleased to see a common household name, Bill Gates, as one of those voices. An article from Drovers CattleNetwork says yes, the Microsoft founder is […]
Heart-shaped foods
The Huff Post doesn’t always turn my crank, but I can appreciate them today – Valentine’s Day – for featuring BEEF as a food that can be heart-shaped. In their article, Heart-Shaped Foods That You Wouldn’t Expect, they feature photos of steak, potato, donuts, cookies, pizza, eggs, meatloaf, and yes, even a hamburger. At least […]
