Moms aren’t always right when it comes to the grocery store, according to the new Gate to Plate survey of more than 1,000 moms. The survey found that moms are often misinformed, especially when buying “all-natural” and “hormone-free” products. (Click on the graphic to the right to see entire results.) Findings of the survey include: […]
food
Germs in your food?
Perusing through my Twitter feed today I found this tweet from National Geographic (@NatGeo): I was instantly interested. Do I consume germs? (My germaphobe husband might gag if he read this tweet.) What I discovered was really interesting. There are “living” germs in a lot of our foods today (like yogurt – I knew that, […]
What is Whole Foods’ non-GMO risk?
The cyclical interest in GMO foods being labeled or not even included in some retail stores is uncanny. Recently, an interested article arose on SuperMarketGuru.com regarding the decision by Whole Foods Market to push for full GMO transparency. A question was asked, “What if suppliers shrugged and said something like, ‘They’re just 340 stores. We […]
Celebrating ag week…calving-style!
Happy National Ag Week! I got to celebrate, calving-style, this past weekend at my in-law’s farm. They have baby calves and baby lambs everywhere! See these two cuties? They are actually twins. One red, one black. The really random thing is that the neighbor had the exact same thing happen, both out of black momma […]
#FarmVoices – It’s our turn
Farmers feed this entire planet. And it’s time the world paid attention. This is what motivated young farmers and ranchers to launch a campaign with the purpose of getting farmers to tell their stories, rather than having farmers stories told by special interest groups outside of farming. I’m super impressed by the work of these […]
New app let’s McDonald’s customers “TrackMyMacca’s”
This is pretty aus-some. Consumers want to know where their food comes from, and – in Australia at least – McDonald’s is utilizing technology to tell them. In Australia, McDonald’s is commonly called Macca’s, so McDonald’s has launched a free iPhone app called TrackMyMacca’s that can be downloaded via Facebook or iTunes. It uses the […]
What’s the beef with Big Beef?
“Beef’s Raw Edges”: a series of 16 stories that ran over three-consecutive days recently in the Kansas City Star. This series raised plenty of serious issues including beef safety, nutrition, the use of antibiotics and growth promotants and the environmental impact of feedyards. These issues are all important to their readers – however they have […]
Solving world hunger: 1 egg at a time
This is Part 3 of 3 of “Making safe, affordable and abundant food a global reality”, Jeff Simmons and Dr. Chris Ashworth from Elanco. Read more at PlentyToThinkAbout.org. Read Part 1 and Part 2. What Part 1 and Part 2 may have shown you is that we have a challenge: feeding our growing global population. […]
Three rights of our safe, affordable and abundant food supply
This is Part 2 of 3 of “Making safe, affordable and abundant food a global reality”, Jeff Simmons and Dr. Chris Ashworth from Elanco. Read more at PlentyToThinkAbout.org. In the Part 1 blog post, Simmons summed up that the role of technology in developing safe, affordable and abundant food enables three rights: food, choice, sustainability. […]
Technology’s role in food?
This is Part 1 of 3 of “Making safe, affordable and abundant food a global reality”, Jeff Simmons and Dr. Chris Ashworth from Elanco. Read more at PlentyToThinkAbout.org.I’ve had the opportunity to hear a message about food insecurity and using technology in food twice in the last 2 weeks, and this is so timely for […]
