… a new study says forty-three percent of our food budget is spent on food away from home. This is much larger that what my family does, but I don’t find it too surprising considering the fast-paced, convenient society we live in. In a recent article from Drovers CattleNetwork, in the 35 years from 1977 […]
food prices
Food prices after drought: less than expected
Last year around this time, I was writing about what Americans spend on groceries. This was right during the middle of the drought. I read today that drought has affected food prices less than expected. I’m thankful for this! However there has been a lot of talk of this in the news that last year’s […]
FOOD: Transforming the American Table
One of the sites I was most looking forward to while in Washington, D.C. over the Memorial Day weekend was the FOOD: Transforming the American Table 1950–2000 exhibit at the Smithsonian National Museum of American History. I had read about this exhibit from an ag blog (which I should have noted and cannot find now) […]
Things moms get wrong at the grocery store
Moms aren’t always right when it comes to the grocery store, according to the new Gate to Plate survey of more than 1,000 moms. The survey found that moms are often misinformed, especially when buying “all-natural” and “hormone-free” products. (Click on the graphic to the right to see entire results.) Findings of the survey include: […]
Solving world hunger: 1 egg at a time
This is Part 3 of 3 of “Making safe, affordable and abundant food a global reality”, Jeff Simmons and Dr. Chris Ashworth from Elanco. Read more at PlentyToThinkAbout.org. Read Part 1 and Part 2. What Part 1 and Part 2 may have shown you is that we have a challenge: feeding our growing global population. […]
Three rights of our safe, affordable and abundant food supply
This is Part 2 of 3 of “Making safe, affordable and abundant food a global reality”, Jeff Simmons and Dr. Chris Ashworth from Elanco. Read more at PlentyToThinkAbout.org. In the Part 1 blog post, Simmons summed up that the role of technology in developing safe, affordable and abundant food enables three rights: food, choice, sustainability. […]
Technology’s role in food?
This is Part 1 of 3 of “Making safe, affordable and abundant food a global reality”, Jeff Simmons and Dr. Chris Ashworth from Elanco. Read more at PlentyToThinkAbout.org.I’ve had the opportunity to hear a message about food insecurity and using technology in food twice in the last 2 weeks, and this is so timely for […]
What America Spends On Groceries
In a series on NPR online called, “Graphing America”, I found an article with some interesting graphs on how much less America spends on groceries today versus 30 years ago. This third-party research is pertinent to pair with our farmers and ranchers stories of how they raise food to complete the whole story of food […]
Healthy food: Eat less dark-green, more orange
I want to point out an article from Feedstuffs FoodLink about the cost of healthy foods and what we can expect to pay this year for healthy food. The article states that diets normally are a diverse makeup of foods — some that are more healthful and some that are not as healthful — and […]
Celebrate Food Day – Every Day
The Animal Agriculture Alliance has a great resource to talk about the upcoming Food Day: www.realfarmersrealfood.com. The organizers of Food Day, (read more about them and who is involved here), have six initiatives to pursuade people into what they believe the right methods are to achieve a healthy lifestyle. Real Farmers, Real Food has five […]
