There has been a lot of follow-up and discussions about last week’s Food Dialogues in conjunction with the Town Hall style-meetings that the U.S. Farmers and Ranchers Alliance hosted. Findings of two national surveys about food and how it is grown and raised were released during these dialogues. The surveys focused separately on the opinions, […]
feeding the world
When did agriculture become a dirty word?
For the first time in history – agriculture has come together and formed the United State Farmers & Ranchers Alliance (USFRA) to start the conversation and answer Americans’ questions about how food. But when did agriculture become such a dirty word to consumers, the media, ourselves?? Farmers & ranchers want everyone to know how food […]
Support eating local by expanding definition of local
I wanted to share this article written by my uncle in response to an “Eat Local! Week” in Boulder, Colorado. He told me, “I was rather amazed that the leaders of their local food movement only consider Boulder County as their local environment. Unless they tear out their patios to raise more sweet corn, they […]
Know a {California} farmer
“Get to know your food, flowers, and fiber by getting to know the people behind them. Meet the real farmers and ranchers from across California who grow things that make life possible.” I wish every state had a website like California does. Have you checked out http://www.knowacaliforniafarmer.com/? It’s an amazing site with 180 videos of […]
Food blogger brings issues to the table
Last week I attended the annual Food System Round-Table event hosted by the Nebraska Soybean Board, an event to bring everyone that deals with food to the table – literally! – to talk about food. Part of the day featured a food panel discussion including a food blogger, a CommonGround farmer volunteer, a registered dietician […]
Serving U.S. Beef to Japan Tsunami Evacuees
Imagine traveling through the Japan countryside, through beautiful, green rice paddies and tree covered mountains when you turn the bend and see the coast. You can easily see the water two miles away because what once was thriving coastal cities, is now a layer of debris, mostly flat except for the piles that workers […]
U.S. Beef BBQ in Japan
I returned from Japan last week on a corn-fed beef trade mission with Nebraska Corn Board and the U.S. Meat Export Federation (USMEF) and wanted to share on some my observations. I helped organize this trip as a trade mission to help promote Nebraska corn-fed beef and a way for the Nebraska farmers that organized […]
Wordless Wednesday | U.S. Beef in Japan
I just returned from Japan – more updates to come but I’ll share a few pictures of U.S. beef in Japan: Check out more pictures on our team’s Flickr album.
Refrigeration Heated Up the Beef Industry
Part 3: What was it like before we could ship refrigerated beef all over the country? We had to ship the cattle there! The innovation of refrigeration is truly a technology that has made it more efficient to deliver beef products to consumers. Read the whole article here. Refrigeration Heated Up the Beef Industry From […]
Antibiotics Changed Our Outlook on Life
In the Beef Producer section of the Farm Progress June Issue, staff compiled a great section on the 10 Greatest Beef Innovations. I think they are all worthy to note, so I’d like to start a series featuring them and adding my input to the new technology in the industry. The one that caught my […]
