New study shows egg production is “growing more with less”

Sustainability. The environment. Producing more with less. These are all buzzwords in agriculture that are important not only to the consumers demanding sustainable, environmentally friendly food and co-products, but to the farmers and ranchers producing their food and co-products. Farmers and ranchers care so much about this, that they invest dollars into research and education, […]

Continue reading


Solving world hunger: 1 egg at a time

This is Part 3 of 3 of “Making safe, affordable and abundant food a global reality”, Jeff Simmons and Dr. Chris Ashworth from Elanco. Read more at PlentyToThinkAbout.org. Read Part 1 and Part 2. What Part 1 and Part 2 may have shown you is that we have a challenge: feeding our growing global population. […]

Continue reading


Transformation Nation, and we’re not talking Dr. Oz.

Consumers. They are the ones who have the most influential say in what production practices are put into place for livestock production and animal welfare practices. And these consumers are talking to their food retailers. Lately, we have seen more and more retailers put policies in place that require their supply of meat to be […]

Continue reading


Is There Such a Thing as an Easter-Tofu Hunt?

“Eggs are universal symbols of rebirth and renewal. The Humane Society of the United States (HSUS), however, would like to turn them into emblems of cruelty and death,” writes Dean Kleckner, an Iowa farmer who chairs Truth About Trade & Technology. Although I believe Easter is all about Jesus Christ’s Resurrection, Kleckner makes some excellent […]

Continue reading