Today, the Masters of Beef Advocacy Alumni Association sent out a report, marking the release of “The Cattlemen’s Stewardship Review: Connecting Our Vision and Values,” a comprehensive look at the beef industry’s influence on communities, the economy, public health and the environment. This review was developed with the goal of bridging the knowledge gap between producer and consumers, and […]
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Beef Industry Carves a Course: Featuring a Colorado-ranch girl
I’m proud to pass on a great article about a fellow friend and Colorado-ranch girl, Jen Johnson, who was featured in the Wall Street Journal today: Beef Industry Carves a Course I’ve gotten my Master of Beef Advocacy and it is a great program! The Johnson family Colorado native Jen Johnson loved raising cattle and eating […]
The food industry in Louisiana
Being in Louisiana this week for the U.S. Grains Council annual meeting has giving me a taste (literally) of not only their grain industry – but also the amazing food industry! Food in the south is a culture in it’s self. Even though I am an avid beef-eater, I think the only beef I’ve eaten […]
Quotes from Oprah tell the story
Well the slam on modern agriculture wasn’t as bad as I expected from Oprah’s show today featuring Michael Pollan, Kathy Freston and Nicole Johnson-Hoffman, Manager of Cargill’s Fort Morgan Plant. First, I think it is great that Cargill opened their slaughterhouse doors to allow viewers to see how the beef animals are processed. They showed the […]
2011 Food Trends
Food is trendy, no doubt about it. The hot topics in food this year can be confusing to consumers who don’t know how their food is raised. The Food Channel has put together their list of top 10 food trends for the upcoming year: Canning is cool. Canning, pickling and preserving are in. Men in […]
Itty-bitty bovine crowned world’s smallest
I had to share this video as “Swallow” is just too cute! Swallow is a sheep-sized cow in England that was named the world’s smallest by the Guinness Book of World records. What if all of our cattle were that small? It would take a lot more cattle to feed everyone the beef we love! […]
