We use antibiotics as a tool, but we do so carefully. And over time, we make sure to improve using the latest technologies and medicines to give our cattle the best care. Our family, and our industry, has taken steps to reduce the need for antibiotics. Here’s a list: Our herd health plan helps prevent […]
Protecting consumer confidence in beef. That is the the main goal of the Beef Quality Assurance (BQA) program and I had the opportunity to become BQA Certified last week. BQA is an educational training for producers to build awareness of industry standards based on recommended national guidelines and research from USDA and the beef industry. […]
In conversations about animal care and welfare, antibiotics and hormones often get bundled together. They are often associated with one another. But the truth is, they are two very different tools that ranchers and beef producers use. Let me explain the differences. Hormones First and foremost, hormones occur naturally in beef. Hormones are products of […]
On our family ranch, we use antibiotics as one tool to keep our beef cattle healthy and well-cared for in order to produce great, quality meat. And we don’t just use antibiotics to use them. We have a herd health program where our cattle get regular medical care, including checkups, that starts with vaccinations to […]
Identifying our cattle is how we know who they are. Sure, we get to know their personality when we are out with them everyday on the ranch. 1103Y is the bossy cow always to the feed bunk first. I would know that if she had a ear tag or not! But since we work […]
Locally grown. Locally served. You probably see these two terms on your menu when you’re at a restaurant or buying beef in the meat case, right? While local has a different meaning to different people, you can be confident that most of the beef you eat right here in the U.S. is “local” because it […]
My mom and I had the awesome opportunity to “appear” together in a video about how we care for our cattle. In being a CommonGround volunteer and speaking about farming and food, the national coordinators of CommonGround brought a camera crew out to the ranch on a snowy, COLD December day to get a glimpse […]
Subway heard from agriculture. And I was one of them. I went to my local Subway restaurant on Thursday and spoke to the two managers on duty. I think I shocked them a little bit as neither one of them had heard about Subway’s announcement last Tuesday of sourcing meat never given an antibiotic starting in […]
Beef cattle must be healthy and well-cared for in order to produce great, quality meat. And one of the ways that we keep our animals healthy on our ranch is by using antibiotics. We don’t just use antibiotics to use them. On our ranch, we have a herd health program where our cattle get regular […]
We have a big snowstorm coming for the Plains today, but our cattle are ready for it. This is how we prepare for a big snow storm. 1. Cattle are in protected areas. We rotate our cattle in a holistic, rotational pattern moving them paddock to paddock (paddock = fenced-off pastures), but in the winter, […]
