One of my favorite holidays is coming up! While the main reason we celebrate Easter is the resurrection of our Lord Jesus Christ, what else comes to mind when you mention Easter? The egg! A favorite memory of Easter is being at my Grams and Gramps’ house. After church and lunch, our Uncles – along […]
American Egg Board
Commitment to fresh food
For me, it doesn’t need to be a new year to start a new resolution or goal. But since we’re in the mindset of resolutions after just turning over the calendar, it is a good time to start one. Whether that is for your health, for fun or for your community, now is as good […]
The “Dozen” Days of Christmas
Last year, two of my college friends and I got together for a big, Christmas cookie baking weekend, and we had so much fun we’re planning it again for this year! All three of us have agriculture backgrounds, so it’s fun to not only bake during this time together, but to share stories of how […]
New study shows egg production is “growing more with less”
Sustainability. The environment. Producing more with less. These are all buzzwords in agriculture that are important not only to the consumers demanding sustainable, environmentally friendly food and co-products, but to the farmers and ranchers producing their food and co-products. Farmers and ranchers care so much about this, that they invest dollars into research and education, […]
