Sustainable Nutrition | Cattlemen to Cattlemen

My family’s ranch in Eastern Colorado was featured on the NCBA’s Cattlemen to Cattlemen show on RFD-TV last night. My dad has been working with a beef cattle nutritionist from Purina Mills, who has developed a product for sustainable cattle nutrition that can be customized to meet the cattle’s needs. Our family has practiced intensive, […]

Continue reading


A not-so-home-grown example of feeding the world

This was my garden last year (after Hank tried to destroy it…). This is my garden this year. In hopes that Hank, the digmaster pictured above, doesn’t get into my garden this year, I put down chicken wire. Now, I know that doesn’t mean it’ll still keep him out, but we’ll see. Anyways, planting my […]

Continue reading


Review explores beef, shares accomplishments

Today, the Masters of Beef Advocacy Alumni Association sent out a report, marking  the release of “The Cattlemen’s Stewardship Review: Connecting Our Vision and Values,” a comprehensive look at the beef industry’s influence on communities, the economy, public health and the environment. This review was developed with the goal of bridging the knowledge gap between producer and consumers, and […]

Continue reading


Drought, fire, water and livestock

A deepening drought is threatening one third of the U.S. And that includes a lot of livestock country. Wildfires are starting up all over, and I’m especially sensitive to these fires when they affect the livestock. In Colorado, three new wildfires started last week that burned more than 11,000 acres, forcing thousands of people and […]

Continue reading


The 9-billion people question? It’s not space we need.

Last week, The Economist Magazine published an extensive series of articles with the summary title of “The 9-billion people question: A special report on feeding the world.” The articles examine what is going to be required to feed more than two billion additional people by 2050, a question being looked at by more than just […]

Continue reading


Beef Industry Carves a Course: Featuring a Colorado-ranch girl

I’m proud to pass on a great article about a fellow friend and Colorado-ranch girl, Jen Johnson, who was featured in the Wall Street Journal today:  Beef Industry Carves a Course  I’ve gotten my Master of Beef Advocacy and it is a great program! The Johnson family Colorado native Jen Johnson loved raising cattle and eating […]

Continue reading