Donate your car to charity – not HSUS

There are several car donation programs across the U.S. In an email I received today, the Humane Society of the United States (HSUS) is asking for your car donation. Their One Car One Difference program they quote, “…you’ll help support our community-based programs to steer at-risk youth away from dogfighting.” It’s funny how the wording […]

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Food blogger brings issues to the table

Last week I attended the annual Food System Round-Table event hosted by the Nebraska Soybean Board, an event to bring everyone that deals with food to the table – literally! – to talk about food. Part of the day featured a food panel discussion including a food blogger, a CommonGround farmer volunteer, a registered dietician […]

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A rancher’s vacation

While others I know are vacationing in Cabo, Padre or back East, Ronny and I spent a “vacation” last week helping my family in Colorado artificially inseminating (AI) our cowherd. It was great to spend some time at home and with my parents – even if it was pretty hard work! I think this is […]

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Terms in ag sound funny to the consumer

“Let’s go round up that pen of steers from the backgrounding lot to process.” To the average person, this sentence probably sounds like another language. I know sometimes there are even terms that farmers and ranchers use that I’m not used to. It can become confusing when you really don’t know the meaning. I know […]

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Serving U.S. Beef to Japan Tsunami Evacuees

  Imagine traveling through the Japan countryside, through beautiful, green rice paddies and tree covered mountains when you turn the bend and see the coast. You can easily see the water two miles away because what once was thriving coastal cities, is now a layer of debris, mostly flat except for the piles that workers […]

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U.S. Beef BBQ in Japan

I returned from Japan last week on a corn-fed beef trade mission with Nebraska Corn Board and the U.S. Meat Export Federation (USMEF) and wanted to share on some my observations. I helped organize this trip as a trade mission to help promote Nebraska corn-fed beef and a way for the Nebraska farmers that organized […]

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Barbed Wire Shaped Western America

Part 4: I look at barbed wire as a form of art. The hundreds of different designs in the wire, the barbs, the twists, etc. But it was created for a use: to help manage where the cattle could roam. Think of the U.S. before any pastures – one big open range with natural landmarks […]

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Refrigeration Heated Up the Beef Industry

Part 3: What was it like before we could ship refrigerated beef all over the country? We had to ship the cattle there! The innovation of refrigeration is truly a technology that has made it more efficient to deliver beef products to consumers. Read the whole article here. Refrigeration Heated Up the Beef Industry From […]

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