Let’s #WasteLess Food

Tomorrow is Earth Day. It is also a perfect day to remember to #WasteLess food.  Although beef is one of the least wasted commodities produced in the U.S., at around 20 percent of edible product going to waste, consumers can help improve beef sustainability by 10 percent simply cutting that waste in half. How do we waste […]

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Becoming our own cheerleaders – National Ag Day

Today is National Ag Day during National Ag Week! So I thought I’d celebrate with a few cattle pictures and updates from the ranch. This was our first calf born on Valentine’s Day – so you can guess what his nickname is. We typically do not start calving until first part of April, but we […]

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Thriving on Trust {video}

My mom and I had the awesome opportunity to “appear” together in a video about how we care for our cattle. In being a CommonGround volunteer and speaking about farming and food, the national coordinators of CommonGround brought a camera crew out to the ranch on a snowy, COLD December day to get a glimpse […]

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Subway revises their antibiotic statement

Subway heard from agriculture. And I was one of them. I went to my local Subway restaurant on Thursday and spoke to the two managers on duty. I think I shocked them a little bit as neither one of them had heard about Subway’s announcement  last Tuesday of sourcing meat never given an antibiotic starting in […]

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