NYC “meating-up” Mondays


“Meatless Mondays” are just too mundane for Chef Christian Ragano of New York Central restaurant in the Grand Hyatt New York. According to Meatingplace.com, the culinarian has turned the idea on its head and introduced “Meat-filled Mondays” at his popular Midtown eatery.

As reported by the NY1 all-news channel in New York, the Monday menu offers an ever-changing three-course meat meal (with dessert as an optional fourth course). Diners can expect to see proteins they don’t usually get in restaurants, such as buffalo, elk and ostrich, along with beef and pork of course!

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